Description
A delicious and nutritious bowl packed with sweet potatoes and black beans, perfect for a quick meal that satisfies.
Ingredients
Scale
- 2 large sweet potatoes
- 1 can of black beans (drained and rinsed)
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, lime juice, feta cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Chop your sweet potatoes into bite-sized cubes.
- Season the sweet potato cubes with olive oil, cumin, chili powder, salt, and pepper, then roast for 25-30 minutes.
- Heat the black beans in a small pot over medium heat until warmed through.
- Combine the roasted sweet potatoes with the black beans and add lime juice if desired.
- Serve in bowls and garnish with avocado, cilantro, or feta cheese.
Notes
Great for meal prep; store leftovers separately in airtight containers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 14g
- Protein: 15g
- Cholesterol: 0mg