Description
Elevate your dinner game with this delicious and customizable savory stuffed chicken recipe that impresses without the stress.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- ½ cup feta cheese, crumbled
- 2 cloves garlic, minced
- A splash of olive oil
- Salt and pepper to taste
- 1 cup mozzarella cheese, diced
- ½ cup sun-dried tomatoes, chopped
- Fresh basil leaves
- Balsamic glaze (for drizzling)
- 1 cup cooked shredded chicken
- ½ cup BBQ sauce
- ¼ cup sharp cheddar cheese
Instructions
- Sauté the garlic and spinach in olive oil until wilted.
- Mix in the feta and season. Stuff this mixture into your chicken pocket.
- Toss the mozzarella, sun-dried tomatoes, and basil.
- Stuff the mixture inside your chicken and drizzle with balsamic glaze before serving.
- Mix the shredded chicken with BBQ sauce and cheese.
- Stuff your chicken with this mix and prepare for a flavor explosion.
- Secure the stuffing with toothpicks or kitchen twine.
- Bake the stuffed chicken in a baking dish at 375°F (190°C) for 30-40 minutes.
- Check for doneness with a meat thermometer (internal temp of 165°F / 75°C).
- Broil for a few minutes for crispy skin, watching closely to avoid burning.
Notes
Pair with a fresh salad, roasted veggies, or creamy mashed potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg