Description
A colorful and healthy meal featuring juicy shrimp and vibrant veggies, perfect for summer grilling.
Ingredients
- Shrimp (peeled and deveined)
- Olive oil
- Garlic (fresh or minced)
- Lemon juice
- Salt & pepper
- Your favorite seasoning blend (Cajun, Old Bay, or cumin and paprika)
- Base: Brown rice, quinoa, or leafy greens
- Veggies: Bell peppers, corn, avocado
- Toppings: Cilantro, lime wedges, or spicy sauce
Instructions
- Marinate the shrimp by whisking together olive oil, minced garlic, lemon juice, and your chosen seasoning. Toss the shrimp in the mixture and let them marinate for about 30 minutes.
- Preheat the grill to medium-high heat.
- Skewer the shrimp if desired; soak wooden skewers in water for 30 minutes to prevent burning.
- Grill the shrimp for about 2-3 minutes per side until they turn pink and slightly charred.
- Assemble your bowl with the base, grilled shrimp, veggies, a squeeze of lime, and cilantro.
Notes
Cook shrimp just until they turn pink to avoid a rubbery texture.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg