Description
Crispy and zesty bite-sized salmon pieces coated in a crunchy batter and drizzled with a spicy, creamy sauce.
Ingredients
Scale
- 1 pound Fresh Salmon, skinless
- Cornstarch
- 2 large Eggs
- Panko Breadcrumbs
- Bang Bang Sauce: Mayonnaise, sweet chili sauce, and Sriracha
Instructions
- Prep the salmon: Cut the salmon into bite-sized pieces.
- Coat the salmon: Dredge each piece in cornstarch, dip it into beaten eggs, and coat with panko breadcrumbs.
- Fry it up: Heat oil in a skillet over medium-high heat and cook the coated salmon bites until golden brown on both sides, about 3-4 minutes per side.
- Make the Bang Bang Sauce: Mix together mayonnaise, sweet chili sauce, and Sriracha until smooth.
- Serve hot: Drizzle the sauce over the salmon bites and garnish as desired.
Notes
Air frying is a healthier alternative; try looking for air fryer recipes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg