Description
A refreshing and nutrient-packed salad featuring chickpeas and edamame, tossed in a zesty ginger sesame vinaigrette.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 cup shelled edamame
- 1 bell pepper, diced
- 1 cucumber, diced
- 2 cups mixed greens
- Green onions, chopped
- 2 tablespoons fresh ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or agave
- 2 tablespoons rice vinegar
Instructions
- Gather your ingredients.
- Whip up the ginger sesame vinaigrette by whisking together ginger, soy sauce, sesame oil, honey, and rice vinegar.
- Assemble your salad by combining chickpeas, edamame, bell pepper, cucumber, and mixed greens in a large bowl.
- Drizzle the vinaigrette over the salad and toss well.
- Serve and enjoy fresh!
Notes
For best flavor, add the dressing just before serving. This salad makes great leftovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 15g
- Cholesterol: 0mg