Description
Delicious chocolate chip cookies with a festive twist, featuring a hint of cinnamon for added warmth.
Ingredients
Scale
- 1 cup (2 sticks) of unsalted butter, softened
- 1 cup of brown sugar
- 1 cup of granulated sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 2 cups of semi-sweet chocolate chips
- 1 teaspoon of cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the eggs one at a time, adding the vanilla extract, until well combined.
- In another bowl, mix together the flour, baking soda, salt, and cinnamon. Gradually add this mixture to the butter mixture.
- Fold in the chocolate chips.
- Scoop the cookie dough onto a lined cookie sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until golden brown. Keep an eye on them to prevent burning.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chill the dough for thicker cookies and use high-quality chocolate for the best flavor. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg