Description
A cozy bowl of crunchy winter salad featuring kale, Brussels sprouts, pomegranate seeds, and a tangy white balsamic dressing.
Ingredients
Scale
- ½ cup white balsamic vinegar
- ½ cup olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
- Kale, roughly chopped
- Brussels sprouts, thinly sliced
- Carrots, shredded or sliced
- Red onion, finely sliced
- Pomegranate seeds
- Feta cheese or goat cheese, crumbled (optional)
- Nuts (almonds or walnuts, optional)
- Diced apple (optional)
- Roasted root veggies (optional)
Instructions
- Combine white balsamic vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper in a jar. Shake until well mixed.
- In a large bowl, combine chopped kale, sliced Brussels sprouts, shredded carrots, finely sliced red onion, and pomegranate seeds.
- Add any optional extras like nuts, diced apple, or roasted root veggies.
- Drizzle the salad with the prepared white balsamic dressing and toss well until everything is coated.
- Taste and adjust seasonings if needed.
- Let the salad sit for 15-30 minutes before serving for the flavors to meld.
Notes
Store the salad and dressing separately to keep it fresh. Mix right before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg