Description
Irresistibly chewy cookies packed with rich Dubai chocolate and crunchy pistachios. A gourmet treat that’s easy to make and perfect for impressing friends.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped Dubai chocolate bars
- 1 cup shelled pistachios, roasted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mix to your wet ingredients, stirring until just combined.
- Gently fold in the chopped Dubai chocolate bars and pistachios.
- Scoop dough onto a parchment-lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are golden. Allow to cool before enjoying.
Notes
Chill the dough for at least 30 minutes before baking for better texture. Use high-quality chocolate for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg