Description
A heartwarming and comforting traditional Japanese stew known as Nabemono, perfect for cozy gatherings.
Ingredients
- Chicken, beef, pork, or fish (your choice)
- Daikon (Japanese radish)
- Carrots
- Mushrooms
- Tofu
- Green onions
- Dashi or miso (for broth)
- Soy sauce
- Mirin (sweet rice wine)
- Sesame oil
Instructions
- Prep your ingredients: Chop veggies, slice meat, and gather everything.
- Make the broth: Boil dashi or miso, adding soy sauce and mirin.
- Layer in the good stuff: Cook the meat first, followed by hardier veggies like daikon and carrots.
- Add the soft veggies: Throw in mushrooms, tofu, and greens; let simmer.
- Serve & enjoy: Ladle stew into bowls, serve with rice, and gather around with loved ones.
Notes
Customize the stew with whatever ingredients you have on hand. Quality ingredients elevate the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg