Description
A delicious and hearty Smash Burger Bowl that combines the classic flavors of a smash burger with fresh veggies and toppings, all served in a convenient bowl.
Ingredients
Scale
- 1 lb Ground Beef (80/20 blend)
- 1 cup Rice or Quinoa
- 2 cups Lettuce (Iceberg or Romaine)
- 1 cup Tomatoes (Diced or Sliced)
- 1 Onion (Raw or Caramelized)
- 1 cup Cheese (Cheddar, American, or any melty cheese)
- 1 cup Pickles
- 4 slices Bacon
- 2 tbsp Mustard
- 2 tbsp Ketchup
- 1 tsp Paprika
- 1 tsp Salt
Instructions
- Heat your skillet and get it nice and hot for the beef.
- Divide the ground beef into balls (about 3-4 ounces each) and season with salt and pepper.
- Place the beef balls in the skillet, smash them down with a spatula, and cook for about 2-3 minutes on one side. Flip and add cheese.
- While the beef cooks, make a quick batch of rice or quinoa as per package instructions.
- Once the rice or quinoa is ready, fluff it up and season lightly.
- Start by spooning your base (rice/quinoa) into a bowl.
- Layer on the crispy lettuce, followed by the smash burgers, and toss in your tomatoes, onions, pickles, and other toppings.
- Drizzle your favorite sauce over the top, mixing ketchup, mayo, and mustard for extra zing.
- Now, dig in and enjoy!
Notes
Customizable with different toppings and sauces to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg