Thai Cucumber Salad with Chicken
Thai Cucumber Salad with Chicken
Are you tired of the same old boring salads? You know, the kind where youโre chewing on leaves and wondering why you didn’t just order pizza instead? ๐ Well, let me introduce you to a salad thatโll not only make your taste buds dance but might even have your friends begging for the recipe. Yep, Iโm talking about Thai Cucumber Salad with Chicken! This dish is all about fresh flavors, a crunchy texture, and yes, a hefty serving of yumminess. Plus, itโs a meal that will make you feel all sorts of virtuous while still giving you a flavor punch. Whatโs not to love?

Why Thai Cucumber Salad?
You might be asking yourself, โWhy should I whip up this Thai cucumber salad instead of reaching for that takeout menu again?โ And honestly, youโll get so much more than what takeout offers.
Flavor Explosion
First, thereโs the flavor. Think fresh cucumbers, crunchy peanuts, and a zesty dressing that just works. The balance of sweet, salty, and tangy will have you second-guessing your entire approach to salad-making.
A Rainbow of Nutrition
And letโs not forget about nutrition! This salad is bursting with veggies and protein from the chicken, so you can enjoy it without any guilt. Plus, I mean, the more color on your plate, the healthier it looks, right? Itโs basically a rainbow of health on a platter!
Ingredients Youโll Need
Okay, enough chit-chat. Letโs get to the good stuff. Hereโs what youโll need for this delightful masterpiece.
Essential Ingredients
- 2 cups of cooked chicken (shredded or diced works fine)
- 1 large cucumber, diced (preferably an English cucumber because theyโre fancy like that)
- 1 red bell pepper, diced (for crunch and those vibrant colors!)
- 1 cup shredded carrots (hello, extra vitamins!)
- 1 cup of fresh cilantro, chopped (if youโre not a fan of cilantro, I wonโt judge, but do try it!)
- 1/4 cup roasted peanuts, roughly chopped (for those satisfying bites)
- 2 tablespoons of lime juice (because we need that zing!)
- 2 tablespoons of fish sauce (donโt skip this; itโs the secret sauce of flavor!)
- 1 tablespoon of sugar (balance, people!)
- 1 teaspoon of chili flakes (only if youโre feeling bold!)
Making the Magic Happen
Alright, are you ready to put on your chef hat? Letโs whip up this deliciousness in no time.
Step 1: Prep the Chicken
First things first, make sure your chicken is cooked and shredded. If youโre feeling lazy (totally understandable), a rotisserie chicken from the store works like a charm. You get credit for cooking without actually lifting a finger! ๐
Step 2: Chop It Up
Next, grab that cucumber, red bell pepper, and carrots. Dice them as finely as your knife skills allow. Just imagine youโre in a cooking show. โAnd today, we have the chopped challenge!โ
Step 3: Mix the Dressing
In a separate bowl, mix together the lime juice, fish sauce, sugar, and chili flakes. Give it a little whisk until the sugar dissolves. Pro tip: It should taste a bit bold because it will balance out the salad when you mix it all together.
Step 4: Combine Everything
Now, toss the chicken, veggies, and dressing together in a large bowl. Donโt forget about the peanuts and cilantro! Mixing them in at the end ensures they keep their crunch and freshness. Plating them might just make you the next โInstagram chef.โ ๐
Step 5: Serve & Enjoy
Let this salad sit for about 10 minutes to let those flavors soak in before serving. Itโs like a little flavor party in that bowl. Trust me, your taste buds will thank you!

Why This Salad is a Game Changer
You might be wondering if this salad is just another pretty face. Well, let me tell you why itโs worth the little bit of effort.
Meal Prep Best Friend
Meal prep kings and queens rejoice! This salad holds up for a few days in the fridge. Just store your dressing separately if you’re planning to keep it for more than a day, and add it right before munching. โ๏ธ
Perfect for Any Occasion
Whether itโs a lunch meal at your desk, a side dish for dinner, or a star attraction at a potluck, this dish fits in everywhere. Youโll look gourmet while really just making a simple salad. Who doesnโt want that?
Dietary Friendly
Worried about dietary restrictions? This salad can easily cater to those needs. Going gluten-free? No problem! Just look for gluten-free fish sauce or skip it altogether. Want it vegetarian? Leave out the chicken and toss in some tofu instead. Easy peasy!
FAQs: Your Salad Questions Answered
So, before you dive into the kitchen, letโs address some burning questions that might be on your mind.
Can I Use Different Veggies?
Absolutely! Love cherry tomatoes? Throw them in. Want to add some avocado? Why not? Itโs your salad, so feel free to add what you love or whatโs about to go bad in your fridge.
What if I Donโt Like Fish Sauce?
I get it; fish sauce can be a bit intimidating. You can substitute it with soy sauce for a less fishy flair. But seriously, do try the fish sauce sometime. Itโs like the secret ingredient thatโll have your future self high-fiving you.
How Long Does It Last?
Stored properly in an airtight container, this salad will chill out in the fridge for about 3-4 days. Just remember: freshness is key. Itโs best enjoyed as a fresh dish.
Conclusion: Your New Favorite Salad Awaits
If youโre still reading this, thatโs a win! Youโre officially armed with everything you need to whip up a Thai cucumber salad with chicken thatโll wow your taste buds and impress all your friends. ๐
Next time you’re in the mood for something fresh (and easy) that tastes like it came from a five-star restaurant, remember this recipe. So what are you waiting for? Go grab your veggies and start cooking already. Youโve got a flavor party waiting to happen!
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Thai Cucumber Salad with Chicken
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free, Dairy-Free
Description
A vibrant and refreshing salad packed with flavor, featuring fresh cucumbers, crunchy peanuts, and tender chicken.
Ingredients
- 2 cups of cooked chicken, shredded or diced
- 1 large cucumber, diced
- 1 red bell pepper, diced
- 1 cup shredded carrots
- 1 cup of fresh cilantro, chopped
- 1/4 cup roasted peanuts, roughly chopped
- 2 tablespoons of lime juice
- 2 tablespoons of fish sauce
- 1 tablespoon of sugar
- 1 teaspoon of chili flakes
Instructions
- Prep the chicken by shredding or dicing it, using rotisserie chicken for convenience if you like.
- Chop the cucumber, red bell pepper, and carrots finely.
- Mix the dressing by whisking together lime juice, fish sauce, sugar, and chili flakes until the sugar dissolves.
- Combine the chicken, veggies, and dressing in a large bowl, then add peanuts and cilantro last to retain their crunch.
- Serve the salad after letting it sit for about 10 minutes to enhance the flavors.
Notes
This salad can be meal-prepped for several days. Store dressing separately if keeping it longer than a day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
