Description
Sugar cookie cups are an easy and delightful treat that can be filled with frosting, fruit, or even savory options!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy. Add the egg and vanilla, mixing well.
- In another bowl, whisk the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture.
- Grease your muffin tin. Roll about a tablespoon of dough into a ball for each muffin cup and press down in the center to shape.
- Bake for 10-12 minutes until edges are lightly golden. Cool completely before removing from the tin.
Notes
Feel free to fill your cookie cups with various toppings like frosting, fresh fruit, or savory fillings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg