Description
A refreshing and light salad combining delightful strawberries and fresh spinach, perfect for summer.
Ingredients
- Fresh Spinach: A generous handful
- Strawberries: 1 cup, hulled and sliced
- Feta Cheese: Crumbled
- Walnuts or Pecans: 1/2 cup, chopped (optional)
- Red Onion: A couple of thin slices (optional)
- Balsamic Vinaigrette: Store-bought or homemade
Instructions
- Prep Your Ingredients: Wash the spinach, slice the strawberries, chop the nuts, and slice the onion.
- Toss It All Together: In a large bowl, add the spinach, layer with strawberries, sprinkle with feta, add nuts and onions, then drizzle dressing.
- Give It a Good Toss: Use your hands to mix everything together, then serve fresh.
Notes
For meal prep, keep the dressing separate until ready to serve to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg