Description
A refreshing and vibrant strawberry spinach salad topped with a delightful poppy seed dressing.
Ingredients
- Fresh baby spinach: About 6 cups
- Strawberries: 1 pound, hulled and sliced
- Cracked walnuts or pecans: ½ cup
- Feta cheese: ½ cup, crumbled
- Red onion: ¼ cup, thinly sliced
- Olive oil: ½ cup
- Apple cider vinegar: ¼ cup
- Honey: 2 tablespoons
- Poppy seeds: 2 tablespoons
- Salt and pepper: to taste
Instructions
- Prepare the Dressing: In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, and a pinch of salt and pepper. Add in the poppy seeds and stir to combine.
- Assemble the Salad: In a large bowl, toss together the spinach, sliced strawberries, nuts, onion, and feta. Drizzle the dressing over the salad and toss gently to coat.
- Serve and Enjoy: Grab a plate, spoon up a hearty serving, and don’t forget to take a picture before indulging!
Notes
Fresh ingredients are key. Customize with different nuts or fruits as desired. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg