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Strawberry Crackle Salad


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  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful mix of sweet strawberries, crunchy nuts, and mixed greens, topped with feta and balsamic vinaigrette.


Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup mixed greens (spinach, arugula, or your choice)
  • 1/2 cup toasted nuts (almonds, walnuts, or your preference)
  • 1/4 cup crumbled feta cheese
  • 1/4 cup balsamic vinaigrette
  • Optional: a sprinkle of granola for extra crunch

Instructions

  1. Prepare the ingredients: Wash and slice your strawberries, toast your nuts, and crumble your feta cheese.
  2. Mix the greens: In a big bowl, toss your mixed greens to create a base.
  3. Layer it up: Add your strawberries and nuts to the greens, then sprinkle with crumbled feta and granola.
  4. Drizzle and toss: Drizzle your balsamic vinaigrette over the salad and give it a gentle toss.
  5. Serve: Transfer your stunning salad to serving plates and enjoy!

Notes

This salad is versatile and can be served for any occasion. Keep dressing separate for meal prep.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg