Description
A delightful strawberry birthday cake with layers of fluffy vanilla sponge, fresh strawberries, and dreamy whipped cream frosting, perfect for any celebration.
Ingredients
Scale
- 2 cups flour
- 1.5 cups sugar
- 1 cup butter, softened
- 3 eggs
- 1 cup milk
- 2 teaspoons baking powder
- 2 cups fresh strawberries, sliced
- 2 teaspoons vanilla extract
- Whipping cream for frosting
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the sugar and butter in a bowl until light and fluffy. Add in the eggs and vanilla extract.
- Add the flour and baking powder gradually to the mixture.
- Incorporate the milk slowly while mixing until the batter is smooth and creamy.
- Bake the batter in greased cake pans for about 25-30 minutes.
- Cool the cakes and layer them with whipped cream and fresh strawberries.
- Decorate the top creatively, adding mini strawberries if desired.
Notes
For a creative touch, use colorful sprinkles or additional fruits for decoration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg