Description
A comforting and flavorful dish featuring tender beef and savory noodles with customizable options.
Ingredients
Scale
- 300g beef (flank or sirloin)
- 200g noodles (egg noodles preferred)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 2 cloves garlic (minced)
- 1 teaspoon ginger (freshly grated)
- 1 tablespoon sesame oil
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Slice the beef into thin strips and marinate in soy sauce, oyster sauce, sugar, garlic, and ginger for 30 minutes.
- Boil water and cook noodles according to package instructions, drain, and mix with sesame oil.
- Stir-fry the marinated beef in a hot skillet until caramelized, then add the noodles and any extra marinade, heating through.
- Garnish with green onions and sesame seeds before serving.
Notes
Adjust the sweetness and spice levels of the sauce to your preference. Add vegetables like bell peppers or carrots for extra nutrition.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg