Description
Soft, chewy Snickerdoodle Christmas Cookies coated in cinnamon sugar – the ultimate holiday treat!
Ingredients
2¾ cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
1½ cups granulated sugar
2 large eggs
2 tbsp ground cinnamon
3 tbsp additional sugar (for coating)
Instructions
1. Preheat oven to 375°F (190°C) and line baking sheets.
2. Whisk flour, cream of tartar, baking soda, and salt.
3. Beat butter and sugar until light; add eggs.
4. Combine dry and wet ingredients to form dough.
5. Mix cinnamon and sugar in a small bowl.
6. Roll dough balls in cinnamon sugar.
7. Bake 8–10 minutes; let cool and serve.
Notes
For thicker cookies, chill dough for 30 minutes.
Store in airtight container for up to 5 days.
Freeze dough balls for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 25mg