When the evenings turn chilly, I crave something creamy, warm, and soothing. Hi, I’m Chef Mia — I love creating easy, cozy recipes that make weeknights feel special. Pinterest is my favorite place to share comforting flavors that bring families together. Today’s dish is one of my most-loved comfort foods: a Slow Cooker Potato Soup that simmers to perfection while you go about your day.
How To Make Slow Cooker Potato Soup
Ingredients
- 6 medium russet potatoes, peeled and diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- 4 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
- Optional: sliced green onions, extra cheese, extra bacon for topping
Instructions
- Add diced potatoes, onion, garlic, broth, butter, salt, pepper, and thyme to the slow cooker.
- Cover and cook on low for 7–8 hours or high for 4–5 hours, until potatoes are tender.
- Use a potato masher or immersion blender to blend part of the soup (for creaminess but still chunky).
- Stir in heavy cream, shredded cheese, and crumbled bacon. Let melt and combine.
- Serve warm, topped with green onions, extra cheese, and crispy bacon.
- Equipment You Need
- 6-quart slow cooker
- Potato masher or immersion blender
- Wooden spoon
- Ladle
💡 Pro Tip: For a lighter version, swap the heavy cream with evaporated milk and use turkey bacon.
| Storage Method | How Long |
|---|---|
| Refrigerator (airtight container) | 3–4 days |
| Freezer (cool before freezing) | Up to 2 months |
Slow Cooker Potato Soup (Easy, Creamy & Comforting)
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Vegan
Description
Creamy and comforting slow cooker potato soup perfect for cozy nights.
Ingredients
6 medium russet potatoes, peeled and diced
1 small onion, finely chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream (or half-and-half)
4 slices cooked bacon, crumbled
1 cup shredded cheddar cheese
2 tbsp butter
1 tsp salt
½ tsp black pepper
½ tsp dried thyme
Optional: sliced green onions, extra cheese, extra bacon
Instructions
1. Add potatoes, onion, garlic, broth, butter, salt, pepper, and thyme to slow cooker.
2. Cook on low 7–8 hours or high 4–5 hours.
3. Mash or blend part of the soup for creaminess.
4. Stir in cream, cheese, and bacon.
5. Serve with toppings.
Notes
Swap heavy cream with evaporated milk for a lighter option. Store leftovers in fridge up to 4 days.
- Prep Time: 15 min
- Cook Time: 8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
