A cozy slow cooker meal with lemon, herbs, and tender chicken over fluffy rice.

Scale

4 boneless skinless chicken breasts

1½ cups long-grain white rice

3 cups chicken broth

2 tbsp olive oil

1 tbsp lemon zest

Juice of 1 lemon

2 cloves garlic, minced

1 tsp thyme

1 tsp oregano

Salt and pepper

1 cup frozen peas

Fresh parsley

Cook Mode Prevent your screen from going dark

1. Lightly grease the slow cooker.

2. Add rice, broth, lemon juice, zest, garlic, herbs, salt, and pepper.

3. Place chicken on top.

4. Cook on low for 5–6 hours or high for 3 hours.

5. Add peas at the end and fluff before serving.

Swap in chicken thighs for extra juiciness.

Add white wine for richness.

Garnish with parmesan for creaminess.