Description
Slow cooked lemon-oregano chicken served in bowls with rice, cucumber, feta, and tzatziki.
Ingredients
Chicken breasts
Olive oil
Lemon juice
Garlic
Oregano
Paprika
Salt
Pepper
Chicken broth
Rice
Cucumber
Tomatoes
Red onion
Feta cheese
Parsley
Instructions
1. Mix marinade and pour over chicken
2. Add broth and cook in slow cooker
3. Shred chicken
4. Assemble bowls with rice and toppings
5. Add tzatziki and garnish
Notes
Use thighs for extra juiciness.
Add olives or hummus for variety.
Keep toppings fresh until serving.
- Prep Time: 10 mins
- Cook Time: 5 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 4g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg