Bowl of slow cooker creamy sausage tortellini soup with herbs

Slow Cooker Creamy Sausage & Tortellini Soup

Slow Cooker Creamy Sausage & Tortellini Soup

Oh, boy! If youโ€™re on the hunt for a cozy, comforting meal that practically makes itself, then pull out your slow cooker because weโ€™re diving headfirst into the world of Creamy Sausage & Tortellini Soup. Seriously, when the weather gets chilly and the days become shorter, thereโ€™s nothing quite like a warm bowl of this deliciousness to lift your spirits.

I remember the first time I made this soup while I was knee-deep in preparing for a dinner party that couldโ€™ve been classified as a disaster. I thought, โ€œHow hard can it be?โ€ Well, spoiler alert: it was the easiest thing I made all night, and letโ€™s just say, my guests thought I was a culinary genius (little did they know!). So grab your slow cooker, and letโ€™s get started on this delightful dish that has โ€œcomfort foodโ€ written all over it. ๐Ÿ˜Š

Why Youโ€™ll Love This Soup

Before we get our hands dirty, let me hit you with a few reasons why this recipe is a must-try.

A Match Made in Heaven

  • Creamy and Flavorful: The combination of savory sausage with rich cream makes every spoonful truly irresistible.
  • Easy Peasy: Throw everything in the slow cooker and go about your day; come home to the mouthwatering aroma that practically begs you to dig in.
  • Customizable: Like veggies? Throw them in! Wanna leave out the sausage? Go for it! Itโ€™s super versatile.

So, whatโ€™s not to love? Letโ€™s get down to the nitty-gritty of creating this delightful bowl of happiness.

Ingredients Youโ€™ll Need

Hereโ€™s your shopping list! You might want to grab a pen or your phone to make sure you donโ€™t leave anything out.

Main Ingredients

  • 1 lb Italian sausage (or turkey sausage if youโ€™re feeling healthy)
  • 1 onion, diced
  • 3 cloves garlic, minced (because who wants bland flavor?)
  • 4 cups chicken broth
  • 2 cups heavy cream (or half-and-half if you’re feeling slightly better about your life choices)
  • 12 oz cheese tortellini
  • 2 cups spinach (or kale, if the spinach is looking sad at the store)
  • Salt & pepper, to taste
  • Optional: Your favorite Italian herbs like basil, oregano, and thyme. Seriously, toss those in for more depth!

How to Make Slow Cooker Creamy Sausage & Tortellini Soup

Alright, friend, hereโ€™s where the magic happens. Get your slow cooker ready, grab a comfy chair (or donโ€™t, because you might be too excited to sit), and letโ€™s get cooking!

Step-by-Step Directions

  1. Sautรฉ the Sausage: In a skillet over medium heat, brown that Italian sausage until itโ€™s crispy and delicious. Drain the fat if necessary, but letโ€™s be honest โ€“ who doesnโ€™t love a little grease? ๐Ÿ˜‚
  2. Add the Goods: Put the cooked sausage, diced onion, and minced garlic into your slow cooker. Add your chicken broth, ensuring everything is swimming happily together.
  3. Set the Timer: Cover and cook on low for 4-6 hours or high for 2-3 hours. You can take a nap or binge-watch your favorite show during this timeโ€”no judgment here!
  4. Tortellini Time: About 30 minutes before serving, stir in the tortellini and the heavy cream. Let that bubble away until the tortellini is tender.
  5. Finishing Touches: Stir in the spinach right before you serve; itโ€™ll wilt beautifully and add that lovely green color we all need in our lives.
  6. Season to Taste: Hereโ€™s where you can add salt and pepper, plus any of those Italian herbs you love so dearly.

And voila! You got yourself a creamy, hearty soup thatโ€™s absolutely divine.
Slow Cooker Creamy Sausage & Tortellini Soup

Tips for the Perfect Soup

Now, just because weโ€™re not whipping out a Michelin-star dish doesn’t mean we shouldn’t take some time to ensure everythingโ€™s on point! Here are some handy tips to elevate your creamy sausage & tortellini soup to the next level.

Pro Tips

  • Keep It Creamy: If youโ€™re making this for a crowd or score a hangry spouse, go easy on the cream at first. Add it gradually until it reaches your desired creaminess.
  • Meat Lovers Unite: Wanna jazz it up? Add diced ham, chicken, or shrimp for extra protein.
  • Freshen It Up: A splash of lemon juice right before serving can brighten up those flavors like you wouldnโ€™t believe.
  • Store & Serve: This soup keeps pretty well in the fridge for a few days. Just be aware that the tortellini may absorb some of the liquid. But thatโ€™s okay! Just add a splash of broth when reheating.

Serving Suggestions

Letโ€™s get a little creative, shall we? This soup is fantastic on its own, but pair it with these suggestions for an unforgettable dining experience:

  • Crusty Bread: Because duh, whatโ€™s better than finishing off a soup with a good dunk?
  • Side Salad: Keep it light with a fresh garden salad drizzled in vinaigrette. Trust me; lettuce do that!
  • Wine Pairing: Who doesnโ€™t enjoy a little white wine, am I right? A nice Sauvignon Blanc will pair flawlessly with this creamy dish.

Conclusion: Your New Go-To Recipe

There you have it! Your new favorite Slow Cooker Creamy Sausage & Tortellini Soup is ready to warm your soul (or at least your belly). You might even find yourself making this on repeat, and honestly? I wouldnโ€™t blame you one bit.

So, the next time youโ€™re in a cooking rut and need a fail-proof meal that doesnโ€™t require sacrificing your entire day, remember this soup. It’s like a warm hug in a bowlโ€”comforting, fulfilling, and oh-so-delicious.

What are you waiting for? Grab those ingredients, and let the slow cooker work its magic! You wonโ€™t just thank me later; your belly will, too! ๐Ÿ’•

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Slow Cooker Creamy Sausage & Tortellini Soup


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  • Total Time: 255 minutes
  • Yield: 6 servings 1x
  • Diet: Paleo

Description

A cozy and comforting soup made with Italian sausage, cheese tortellini, and heavy cream, perfect for chilly days.


Ingredients

Scale
  • 1 lb Italian sausage (or turkey sausage)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups heavy cream (or half-and-half)
  • 12 oz cheese tortellini
  • 2 cups spinach (or kale)
  • Salt & pepper, to taste
  • Optional: Italian herbs like basil, oregano, and thyme

Instructions

  1. In a skillet over medium heat, brown the Italian sausage until crispy. Drain the fat if necessary.
  2. Put the cooked sausage, diced onion, and minced garlic into your slow cooker. Add chicken broth.
  3. Cover and cook on low for 4-6 hours or high for 2-3 hours.
  4. About 30 minutes before serving, stir in the tortellini and heavy cream.
  5. Stir in the spinach right before serving.
  6. Add salt, pepper, and any optional herbs to taste.

Notes

If making for a crowd, add cream gradually to achieve desired creaminess. A splash of lemon juice before serving can brighten flavors. The soup keeps well in the fridge; add a splash of broth when reheating if needed.

  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Author

  • women chef RvHYcIWuTeydmbRTRd9HOA 3wNG0kX RuKBJlY5L3dwcg -Slow Cooker Creamy Sausage & Tortellini Soup

    Sofia Romano is a passionate recipe creator who blends wholesome Mediterranean flavors with modern wellness. She grew up surrounded by simple, nourishing ingredients and believes food should be both comforting and balanced. On EnzoRecipes, Sofia shares family-friendly meals, health-conscious twists, and inspiring stories from her kitchen โ€” all written with a warm, approachable touch.

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