Slow Cooker Creamy Sausage & Tortellini Soup
Slow Cooker Creamy Sausage & Tortellini Soup
Oh, boy! If youโre on the hunt for a cozy, comforting meal that practically makes itself, then pull out your slow cooker because weโre diving headfirst into the world of Creamy Sausage & Tortellini Soup. Seriously, when the weather gets chilly and the days become shorter, thereโs nothing quite like a warm bowl of this deliciousness to lift your spirits.
I remember the first time I made this soup while I was knee-deep in preparing for a dinner party that couldโve been classified as a disaster. I thought, โHow hard can it be?โ Well, spoiler alert: it was the easiest thing I made all night, and letโs just say, my guests thought I was a culinary genius (little did they know!). So grab your slow cooker, and letโs get started on this delightful dish that has โcomfort foodโ written all over it. ๐
Why Youโll Love This Soup
Before we get our hands dirty, let me hit you with a few reasons why this recipe is a must-try.
A Match Made in Heaven
- Creamy and Flavorful: The combination of savory sausage with rich cream makes every spoonful truly irresistible.
- Easy Peasy: Throw everything in the slow cooker and go about your day; come home to the mouthwatering aroma that practically begs you to dig in.
- Customizable: Like veggies? Throw them in! Wanna leave out the sausage? Go for it! Itโs super versatile.
So, whatโs not to love? Letโs get down to the nitty-gritty of creating this delightful bowl of happiness.
Ingredients Youโll Need
Hereโs your shopping list! You might want to grab a pen or your phone to make sure you donโt leave anything out.
Main Ingredients
- 1 lb Italian sausage (or turkey sausage if youโre feeling healthy)
- 1 onion, diced
- 3 cloves garlic, minced (because who wants bland flavor?)
- 4 cups chicken broth
- 2 cups heavy cream (or half-and-half if you’re feeling slightly better about your life choices)
- 12 oz cheese tortellini
- 2 cups spinach (or kale, if the spinach is looking sad at the store)
- Salt & pepper, to taste
- Optional: Your favorite Italian herbs like basil, oregano, and thyme. Seriously, toss those in for more depth!
How to Make Slow Cooker Creamy Sausage & Tortellini Soup
Alright, friend, hereโs where the magic happens. Get your slow cooker ready, grab a comfy chair (or donโt, because you might be too excited to sit), and letโs get cooking!
Step-by-Step Directions
- Sautรฉ the Sausage: In a skillet over medium heat, brown that Italian sausage until itโs crispy and delicious. Drain the fat if necessary, but letโs be honest โ who doesnโt love a little grease? ๐
- Add the Goods: Put the cooked sausage, diced onion, and minced garlic into your slow cooker. Add your chicken broth, ensuring everything is swimming happily together.
- Set the Timer: Cover and cook on low for 4-6 hours or high for 2-3 hours. You can take a nap or binge-watch your favorite show during this timeโno judgment here!
- Tortellini Time: About 30 minutes before serving, stir in the tortellini and the heavy cream. Let that bubble away until the tortellini is tender.
- Finishing Touches: Stir in the spinach right before you serve; itโll wilt beautifully and add that lovely green color we all need in our lives.
- Season to Taste: Hereโs where you can add salt and pepper, plus any of those Italian herbs you love so dearly.
And voila! You got yourself a creamy, hearty soup thatโs absolutely divine. 
Tips for the Perfect Soup
Now, just because weโre not whipping out a Michelin-star dish doesn’t mean we shouldn’t take some time to ensure everythingโs on point! Here are some handy tips to elevate your creamy sausage & tortellini soup to the next level.
Pro Tips
- Keep It Creamy: If youโre making this for a crowd or score a hangry spouse, go easy on the cream at first. Add it gradually until it reaches your desired creaminess.
- Meat Lovers Unite: Wanna jazz it up? Add diced ham, chicken, or shrimp for extra protein.
- Freshen It Up: A splash of lemon juice right before serving can brighten up those flavors like you wouldnโt believe.
- Store & Serve: This soup keeps pretty well in the fridge for a few days. Just be aware that the tortellini may absorb some of the liquid. But thatโs okay! Just add a splash of broth when reheating.
Serving Suggestions
Letโs get a little creative, shall we? This soup is fantastic on its own, but pair it with these suggestions for an unforgettable dining experience:
- Crusty Bread: Because duh, whatโs better than finishing off a soup with a good dunk?
- Side Salad: Keep it light with a fresh garden salad drizzled in vinaigrette. Trust me; lettuce do that!
- Wine Pairing: Who doesnโt enjoy a little white wine, am I right? A nice Sauvignon Blanc will pair flawlessly with this creamy dish.
Conclusion: Your New Go-To Recipe
There you have it! Your new favorite Slow Cooker Creamy Sausage & Tortellini Soup is ready to warm your soul (or at least your belly). You might even find yourself making this on repeat, and honestly? I wouldnโt blame you one bit.
So, the next time youโre in a cooking rut and need a fail-proof meal that doesnโt require sacrificing your entire day, remember this soup. It’s like a warm hug in a bowlโcomforting, fulfilling, and oh-so-delicious.
What are you waiting for? Grab those ingredients, and let the slow cooker work its magic! You wonโt just thank me later; your belly will, too! ๐
Print
Slow Cooker Creamy Sausage & Tortellini Soup
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Diet: Paleo
Description
A cozy and comforting soup made with Italian sausage, cheese tortellini, and heavy cream, perfect for chilly days.
Ingredients
- 1 lb Italian sausage (or turkey sausage)
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream (or half-and-half)
- 12 oz cheese tortellini
- 2 cups spinach (or kale)
- Salt & pepper, to taste
- Optional: Italian herbs like basil, oregano, and thyme
Instructions
- In a skillet over medium heat, brown the Italian sausage until crispy. Drain the fat if necessary.
- Put the cooked sausage, diced onion, and minced garlic into your slow cooker. Add chicken broth.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- About 30 minutes before serving, stir in the tortellini and heavy cream.
- Stir in the spinach right before serving.
- Add salt, pepper, and any optional herbs to taste.
Notes
If making for a crowd, add cream gradually to achieve desired creaminess. A splash of lemon juice before serving can brighten flavors. The soup keeps well in the fridge; add a splash of broth when reheating if needed.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
