Description
A rich and savory beef ramen made effortlessly in a slow cooker, perfect for cozy evenings.
Ingredients
Scale
- 1 Beef Chuck Roast
- 4 cups Beef or Chicken Broth
- 1/4 cup Soy Sauce
- 2 tablespoons Mirin or Rice Vinegar
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 8 ounces Ramen Noodles
- Toppings: sliced green onions, soft-boiled eggs, sesame seeds, seaweed
Instructions
- Prep the Beef: Trim any excess fat and season generously with salt and pepper.
- Sear the Beef: (Optional) Quickly sear the beef on all sides until golden brown.
- Toss Everything in the Slow Cooker: Place the seared beef into the slow cooker with broth, soy sauce, mirin, garlic, and ginger.
- Cook Low and Slow: Set the slow cooker to low for 8 hours or high for 4 hours.
- Shred and Serve: Once fork-tender, shred the beef and return it to the broth.
- Cook the Noodles: Prepare ramen noodles according to package instructions.
- Assemble Your Ramen Bowls: Divide noodles into bowls, ladle beef and broth over, and add toppings.
Notes
For best flavor, do not skip the sear on the beef and use a high-quality broth.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg