Tender beef and crisp broccoli slow-cooked in a savory-sweet sauce for an easy weeknight meal.

Scale

1½ lbs flank steak, thinly sliced

1 cup low-sodium beef broth

½ cup soy sauce

⅓ cup brown sugar

2 tbsp sesame oil

3 cloves garlic, minced

1 tbsp cornstarch + 2 tbsp water

3 cups broccoli florets

Cooked rice

Sesame seeds, green onions (optional)

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1. Add beef, broth, soy sauce, brown sugar, sesame oil, and garlic to slow cooker.

2. Cook on Low 4–5 hours.

3. Mix cornstarch and water; stir into slow cooker.

4. Add broccoli and cook 30 minutes on High.

5. Serve over rice, garnish with sesame seeds.

Use tamari for gluten-free.

Add red pepper flakes for spice.

Substitute sirloin for flank steak if preferred.