Description
A tangy and refreshing pasta salad featuring dill pickles, colorful veggies, and a creamy dressing, perfect for any occasion.
Ingredients
- Pasta (your choice of shapes)
- Dill pickles
- Red onion
- Bell peppers
- Fresh dill
- Mayonnaise
- Apple cider vinegar
- Salt
- Pepper
Instructions
- Boil your choice of pasta according to package instructions. Drain and rinse under cold water to cool it down.
- Dice up the dill pickles, red onion, and bell peppers.
- In a large bowl, combine the cooled pasta, chopped veggies, fresh dill, mayo, and apple cider vinegar. Stir to combine.
- Add salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Notes
Feel free to customize by adding proteins like chicken or chickpeas, or other veggies. Don’t skip the chilling time for the best flavor!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg