Description
A warm and cozy Coconut Curry Soup with fluffy dumplings, perfect for uplifting your spirits and satisfying your taste buds.
Ingredients
Scale
- 1 can Coconut milk
- 2 tablespoons Curry paste (red or yellow)
- 2 cups chopped Veggies (carrots, bell peppers, baby spinach)
- 1 cup Dumpling dough (store-bought or homemade)
- 4 cups Vegetable broth
- 1 teaspoon Ginger (fresh, minced)
- 2 cloves Garlic (minced)
Instructions
- Sauté chopped onions and garlic in a pot with a drizzle of oil over medium heat for about 3-5 minutes.
- Add chopped carrots and bell peppers, cooking until they start to soften.
- Stir in curry paste and pour in coconut milk and vegetable broth, stirring well to combine.
- Bring the heat up to a gentle simmer and toss in spinach; let it simmer for about 10-15 minutes.
- Prepare dumplings by mixing flour, baking powder, salt, and milk until a dough consistency is achieved.
- Drop spoonfuls of dumpling dough into the simmering soup and cover, cooking for about 10 minutes until fluffy and cooked through.
- Serve in bowls, topped with fresh cilantro and lime for zest.
Notes
Pair with crusty bread for a complete meal. Feel free to customize with leftover veggies or proteins like chicken, shrimp, or tofu.
- Prep Time: 15
- Cook Time: 30
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg