There’s nothing quite like coming home to a warm, creamy soup simmering away in the slow cooker. Hi, I’m Chef Mia — I adore cozy recipes that feel like a hug in a bowl, especially during the cooler months. This Scalloped Potato Soup made in the Crock Pot combines the cheesy goodness of scalloped potatoes with the comforting ease of a slow-cooked soup. It’s hearty, filling, and perfect for family dinners or meal prep nights.
How To Make Scalloped Potato Soup Crock Pot Recipe
Ingredients
- 6 medium potatoes, peeled & thinly sliced
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth (or vegetable broth)
- 1 ½ cups shredded cheddar cheese
- 1 cup heavy cream (or half & half)
- 4 tbsp butter
- 2 tbsp flour
- ½ tsp paprika
- Salt & black pepper, to taste
- Optional toppings: crispy bacon bits, green onions, extra cheese
Instructions
- Grease the inside of your Crock Pot with butter or cooking spray.
- Layer sliced potatoes, onions, and garlic in the slow cooker.
- In a saucepan, melt butter, whisk in flour, then slowly add broth to make a roux.
- Pour mixture into the Crock Pot, cover, and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Stir in cream and shredded cheese, mixing until melted and creamy.
- Season with paprika, salt, and pepper.
- Serve hot with bacon, green onions, or extra cheese on top.
Equipment You Need
- Crock Pot / slow cooker
- Saucepan
- Wooden spoon
- Ladle
Pro Tips & Substitutions
- Add diced ham or cooked chicken for extra protein.
- Use Gruyère or smoked gouda for a richer, deeper flavor.
- Swap heavy cream with evaporated milk for a lighter version.
- Make it vegetarian by using vegetable broth instead of chicken.
Storage & Reheating Table
| Storage Method | Duration | Reheating Tip |
|---|---|---|
| Refrigerator | 3–4 days | Reheat on stove with a splash of milk to keep creamy |
| Freezer | 2 months | Thaw overnight, reheat slowly, stir well |
Why Crock Pot Scalloped Potato Soup Works So Well
The magic of the Crock Pot is that it does all the heavy lifting while you go about your day. By layering the potatoes and letting them simmer low and slow, they release their starch and create a naturally creamy base. Adding cheese and cream at the end ensures a silky, indulgent finish without curdling. This recipe is the perfect hands-off comfort meal.
Perfect Pairings for This Soup
Pair this scalloped potato soup with warm dinner rolls or garlic bread for the ultimate cozy dinner. It also works beautifully as a side dish to roasted chicken or a fresh salad. For family gatherings, serve it buffet-style with a topping bar — crispy bacon, shredded cheese, sour cream, and chives — so everyone can customize their bowl.Make It a Holiday Favorite
This soup is ideal for holidays because it feels festive yet effortless. Imagine serving it in mugs as a starter before a Thanksgiving or Christmas dinner, or keeping it warm in the Crock Pot during a holiday party for guests to ladle themselves. It’s budget-friendly, feeds a crowd, and always gets rave reviews.
Related Recipes
If you loved this cozy slow cooker soup, you might also enjoy:
- Butternut Squash Apple Soup
- Spinach Ricotta Butternut Squash Lasagna
- Cowboy Butter Chicken Linguine
- Pumpkin Protein Bars Recipe
Pin this recipe now and bring the comforting flavors of scalloped potatoes to your next Crock Pot dinner night!
Print
Creamy Slow Cooker Scalloped Potato Soup
- Total Time: 6 hrs 15 mins
- Yield: 6 servings 1x
Description
Creamy and cheesy scalloped potato soup made in the Crock Pot.
Ingredients
6 medium potatoes, peeled & sliced
1 onion, diced
3 garlic cloves, minced
4 cups chicken broth
1 ½ cups shredded cheddar cheese
1 cup heavy cream
4 tbsp butter
2 tbsp flour
½ tsp paprika
Salt & pepper
Optional: bacon, green onions, extra cheese
Instructions
1. Grease Crock Pot and layer potatoes, onions, garlic.
2. Make roux with butter, flour, and broth. Pour in.
3. Cook LOW 6–7 hrs or HIGH 3–4 hrs.
4. Stir in cream and cheese.
5. Season with paprika, salt & pepper.
6. Serve with toppings.
Notes
Add ham or chicken for protein.
Swap cream with evaporated milk for lighter version.
Vegetarian: use vegetable broth.
- Prep Time: 15 mins
- Cook Time: 6 hrs
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
