Description
A quick and hearty breakfast scramble featuring ground beef and eggs, perfect for busy mornings.
Ingredients
Scale
- 1 pound of ground beef
- 4 large eggs
- 1 small onion, diced
- 1 bell pepper, diced
- Salt and pepper to taste
- Optional add-ins: cheese, spinach, or hot sauce
Instructions
- Heat a skillet over medium heat and brown the ground beef, breaking it apart as it cooks.
- Add the diced onion and bell pepper, cooking until tender (about 5 minutes).
- Crack the eggs into the pan and stir constantly until they are just set (about 2-3 minutes).
- Taste and adjust seasoning with salt and pepper, and add any optional toppings like cheese or hot sauce.
Notes
This dish is best enjoyed right away but can be stored in an airtight container in the fridge for a couple of days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 250mg