Description
A nutritious and customizable salmon bowl that’s a feast for the eyes and the palate.
Ingredients
Scale
- 1 cup brown rice (or your favorite base)
- 2 salmon fillets
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 avocado, sliced
- 1 cup seaweed salad
- 1 cucumber, sliced
- 1/2 cup pickled radishes
- 1 tablespoon sesame seeds
- 2 tablespoons soy sauce
- 2 tablespoons sriracha mayo
- 2 tablespoons sesame ginger dressing
Instructions
- Cook the brown rice according to package instructions.
- Preheat the oven to 375°F (190°C) if baking the salmon.
- Season the salmon fillets with olive oil, salt, and pepper.
- Bake the salmon for 15-20 minutes or until cooked through.
- Assemble the bowl by adding a base of rice, topped with salmon and various toppings.
- Drizzle with your choice of soy sauce or dressings.
Notes
Feel free to mix and match toppings and bases to your liking!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg