Description
A comforting and easy mushroom soup made with rotisserie chicken, perfect for a cozy dinner.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded or cubed
- 8 ounces mushrooms (cremini or button), sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 6 cups chicken broth
- 1 splash milk or cream (optional)
- 1 teaspoon thyme (fresh or dried)
- Salt and pepper to taste
Instructions
- Sauté chopped onions and minced garlic in olive oil over medium heat until translucent.
- Add chopped carrots, celery, and sliced mushrooms, stirring until mushrooms soften.
- Pour in the chicken broth and bring to a simmer; add thyme, salt, and pepper.
- Add shredded or cubed rotisserie chicken and simmer for another 5 minutes.
- Stir in milk or cream if desired and heat for 1-2 minutes before serving.
Notes
Store leftovers in a sealed container in the fridge for 3-4 days. Reheat on the stove or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg