When the evenings grow chilly, nothing feels quite as comforting as a steaming bowl of homemade soup. Hi, I’m Chef Mia, your cozy kitchen guide, and I adore creating recipes that bring warmth to the table. This roasted garlic potato soup is one of my favorites—it’s creamy, flavorful, and the perfect dish to share with family on a quiet night in.
How To Make Roasted Garlic Potato Soup Recipe
Ingredients
- 2 heads of garlic
- 2 tbsp olive oil
- 1 medium onion, diced
- 4 medium Yukon gold potatoes, peeled & cubed
- 4 cups vegetable broth
- 1 cup milk or cream
- 2 tbsp butter
- Salt & pepper, to taste
- Fresh chives, for garnish
Instructions
- Preheat oven to 400°F (200°C). Slice the tops off garlic heads, drizzle with olive oil, wrap in foil, and roast for 40 minutes.
- In a large pot, sauté onion in butter until soft.
- Add potatoes and broth, bring to a boil, then reduce heat and simmer 20 minutes.
- Squeeze roasted garlic into the pot. Stir well.
- Blend soup until creamy (immersion blender works best).
- Stir in milk or cream, adjust seasoning with salt and pepper.
- Garnish with fresh chives before serving.
Equipment You Need
- Baking sheet & foil
- Large soup pot
- Blender or immersion blender
- Ladle & soup bowls
Pro Tips & Substitutions
- Use roasted cauliflower instead of potatoes for a lighter twist.
- Swap milk with coconut milk for a dairy-free option.
- Add shredded cheddar cheese for extra richness.
- Garnish with crispy bacon for a hearty variation.
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Carbohydrates | 32g |
| Protein | 5g |
| Fat | 7g |
| Fiber | 3g |
Cozy Soup Night Ideas
There’s something magical about a soup night at home. Pair this roasted garlic potato soup with a crusty loaf of sourdough and a simple green salad. Add a few candles to the table, and you have the perfect cozy dinner. This recipe also makes a lovely starter for holiday gatherings—it’s comforting yet elegant.
Make-Ahead & Freezer Tips
This soup stores beautifully! Keep leftovers in the fridge for up to 3 days or freeze in portion-sized containers for up to 2 months. To reheat, warm gently on the stove, adding a splash of broth or milk to revive its creamy texture.
How to Elevate Your Potato Soup
If you’d like to dress up this humble soup, consider serving it with homemade croutons, a drizzle of truffle oil, or a sprinkle of Parmesan. These small touches make it perfect for dinner parties without adding much extra effort.
Print
Roasted Garlic Potato Soup – Cozy & Creamy Comfort Food
- Total Time: 1 hr
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A cozy, creamy roasted garlic potato soup perfect for chilly evenings.
Ingredients
2 heads garlic
2 tbsp olive oil
1 medium onion, diced
4 medium Yukon gold potatoes, peeled & cubed
4 cups vegetable broth
1 cup milk or cream
2 tbsp butter
Salt & pepper, to taste
Fresh chives, for garnish
Instructions
1. Preheat oven to 400°F (200°C). Slice the tops off garlic heads, drizzle with olive oil, wrap in foil, and roast 40 minutes.
2. In a large pot, sauté onion in butter until soft.
3. Add potatoes and broth, bring to a boil, then reduce heat and simmer 20 minutes.
4. Squeeze roasted garlic into the pot. Stir well.
5. Blend soup until creamy.
6. Stir in milk or cream, adjust seasoning.
7. Garnish with fresh chives before serving.
Notes
Swap milk with coconut milk for dairy-free.
Add cheddar cheese for extra richness.
Top with crispy bacon for a hearty twist.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Conclusion
Roasted Garlic Potato Soup is creamy, comforting, and perfect for cozy nights. This easy soup blends roasted garlic and tender potatoes into a smooth, flavorful bowl. Try it for yourself and bring warmth to your table.
