Description
Delicious and refreshing mini dessert cups filled with layers of whipped cream, fresh strawberries, and buttery angel food cake.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 pound angel food cake, cubed
- 1 cup whipped cream
- 2 tablespoons sugar (optional)
- 1 teaspoon vanilla extract
Instructions
- Wash and slice the strawberries.
- Add sugar to the sliced strawberries and let sit for 10 minutes.
- Cube the angel food cake.
- Assemble the cups by layering cake, strawberries, and whipped cream.
- Chill in the fridge before serving.
Notes
Make ahead by preparing strawberries and cake in advance. Use Greek yogurt as a lighter alternative to whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg