Description
A simple and delicious way to enjoy the flavors of pumpkin pie in yogurt form, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 cup Greek yogurt (full-fat or non-fat)
- 1/2 cup canned pumpkin puree
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- Pinch of salt
- Optional toppings: crushed graham crackers, whipped cream, chopped nuts, chocolate chips
Instructions
- In a medium-sized bowl, combine the Greek yogurt, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt. Use a whisk or an electric mixer for a smooth finish.
- Taste the mixture and adjust the sweetness or spice as desired.
- Scoop into a bowl and top with your choice of optional toppings.
- Enjoy your pumpkin pie yogurt!
Notes
This recipe is quick to make and can be customized to your taste. It’s a great way to enjoy fall flavors without the hassle of baking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 5mg