Description
An easy-to-make dessert that combines creamy pumpkin filling with a crunchy topping, perfect for cozy nights and festive gatherings.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- ¾ cup granulated sugar (or brown sugar)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 1 can (12 oz) evaporated milk
- 2 large eggs
- 1 cup old-fashioned oats
- ¾ cup all-purpose flour
- ¾ cup packed brown sugar
- ½ cup cold butter, diced
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt. Mix until smooth. Add evaporated milk and eggs, whisking until creamy.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add cold butter and mix to a crumbly texture.
- Pour the pumpkin filling into a 9×13-inch baking dish and spread it evenly. Sprinkle the crisp topping over the filling.
- Bake for 30-35 minutes until golden and firm.
- Allow to cool slightly before serving. Enjoy warm or chilled, possibly with vanilla ice cream.
Notes
For added flavor, use real pumpkin puree and consider adding chocolate chips or nuts to the topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 50mg