Pumpkin Pie Crisp: The Cozy Dessert You Never Knew You Needed

Name: Pumpkin Pie Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 can (15 oz) pumpkin puree; ¾ cup granulated sugar (or brown sugar); 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground ginger; ¼ teaspoon salt; 1 can (12 oz) evaporated milk; 2 large eggs; 1 cup old-fashioned oats; ¾ cup all-purpose flour; ¾ cup packed brown sugar; ½ cup cold butter, diced; 1 teaspoon ground cinnamon; ¼ teaspoon salt

Did you ever find yourself craving pumpkin pie but wanting something a little less “I need to roll this to Grandma’s” level of effort? Well, guess what? Pumpkin Pie Crisp is here to save the day! It’s like pumpkin pie’s laid-back cousin who loves a good time without all the fuss. Seriously, this dessert is easy to make, tastes divine, and is perfect for cozy nights in or festive gatherings. Let me share my love for this crunchy, creamy delight with you!

Why Pumpkin Pie Crisp?

You might be wondering, “Why should I ditch my classic pumpkin pie for this crisp thing?” That’s a valid question! Here are a few reasons why this recipe deserves a spot on your dessert table:

Less Fuss: No pie crust to wrestle with! Just layer and bake.
Texture Explosion: You get the creamy pumpkin filling topped with a crumbly, crunchy layer. It’s like the best of both worlds!
Flexibility: It’s just as delicious warm from the oven or chilled from the fridge. Seriously, what’s not to love? 🙂

Now, let’s get into the nitty-gritty so you can impress everyone with your baking skills—without breaking a sweat.

Ingredients You’ll Need

Here’s your grocery list for the Pumpkin Pie Crisp. You may already have some of this stuff just hanging out in your pantry, which is a total bonus!

For the Pumpkin Filling:

1 can (15 oz) of pumpkin puree
¾ cup granulated sugar (or use brown sugar for a deeper flavor!)
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon salt
1 can (12 oz) evaporated milk
2 large eggs

For the Crisp Topping:

1 cup old-fashioned oats
¾ cup all-purpose flour
¾ cup packed brown sugar
½ cup cold butter, diced
1 teaspoon ground cinnamon
¼ teaspoon salt

A little mix of ingredients can lead to a whole LOT of deliciousness. Who knew simplicity could be so stunning?

How to Make Pumpkin Pie Crisp

So, here’s the fun part. Let me walk you through the straightforward steps to whip up this mouthwatering pumpkin pie crisp.

Step 1: Preheat the Oven

First things first, crank up that oven to 350°F (175°C). Trust me, it’s essential for the crispiness and all things delicious. The waiting game is real!

Step 2: Prepare the Pumpkin Filling

In a mixing bowl, combine your pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt. This is where the magic begins.

Mix it well until you see no lumps. Those spices are your friends; they’re the warm hug that wraps around the pumpkin!
Next, add in the evaporated milk and eggs. Whisk until it’s all well-blended and creamy.

Step 3: Create the Crisp Topping

In another bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Remember, you want that crunchy goodness on top, so don’t skimp here!

Add the cold diced butter and mix it with a pastry cutter (or just your fingers if you’re feeling adventurous). You’re aiming for a crumbly texture; think “not too dry, but not a sticky mess.”

Step 4: Assemble

Grab a 9×13-inch baking dish and pour the pumpkin filling in. Spread it evenly. Now, sprinkle the crisp topping over the filling like you’re adding a snow cap to a cozy mountain peak.

Step 5: Bake

Pop that beauty in your preheated oven and let it bake for 30-35 minutes. You’re looking for a golden-crisp layer on top and a firm filling—check it out after about 30 minutes, and if it’s not done yet, let it hang out just a little longer.

Step 6: Cool and Serve

Allow it to cool for a bit (if you can resist). Serve it warm or chilled, your choice! I personally love it with a scoop of vanilla ice cream melting on top. IF they call it “fall on a plate,” they’ve got a point! 🍂

Tips and Tricks for the Perfect Crisp

Who doesn’t want to level up their baking game? Here are some helpful tips to ensure your Pumpkin Pie Crisp turns out divine:

Use Quality Ingredients

Real pumpkin puree adds flavor. Avoid the pumpkin pie filling cans—those are loaded with added sugars and spices you don’t need. Going for the good stuff? It’s worth it!

Don’t Skip the Cooling Time

I know, waiting is hard. But letting it cool allows the filling to set perfectly. Otherwise, you might end up with a soupy mess, and nobody wants to deal with that (unless you like pumpkin soup?).

Add a Chocoflaked Twist!

For a little extra pizzazz, toss in some chocolate chips or chopped nuts into the topping. You’ll thank me later when you discover that combo!

How to Store Leftovers

If you somehow have leftovers (I’m genuinely surprised if you do 😜), store your Pumpkin Pie Crisp in an airtight container in the fridge. It’ll last about 3-4 days. Just reheat it in the oven or microwave, and you’re back in business, fam!

Why You’ll Love Pumpkin Pie Crisp

Honestly, I’m not just blowing hot air—this dessert fulfills all the fall vibes! Every bite is a little piece of heaven, combining flavors that remind you of cozy sweaters, hot cider, and family gatherings. It’s a breezy recipe perfect for impressing guests or enjoying solo with a comfy blanket.

So, are you ready to give it a shot? Tag your friends, grab your apron, and let’s make magic happen in the kitchen!

Final Thoughts

So, there you go! My go-to recipe for Pumpkin Pie Crisp that’s as easy as pie (pun absolutely intended). If you ask me, it’s the ultimate fall dessert that doesn’t require a culinary degree to master.

Now get out there and strut your crisp-making stuff! Who knows, this might just become your new favorite tradition. And if anyone asks, you can say you whipped it up in no time flat.

Happy baking, friends! Don’t forget to snap a pic of your masterpiece—because social media counts as proof, right? 🎃✨