Is banana bread a good source of protein?

Traditional banana bread isn’t high in protein, but this version includes protein powder, eggs, and Greek yogurt to make it a smart, balanced snack with up to 10g of protein per slice

Can I add protein powder to banana bread?

Yes! Adding protein powder works well in banana bread—just make sure to balance it with moisture-rich ingredients like banana or yogurt to prevent dryness.

What is the best protein to add to baking?

Whey isolate is most popular for baking due to its mild flavor and easy mixability, but plant-based powders like pea or rice protein can also work well with a few texture tweaks.

How do you increase protein in homemade bread?

Use ingredients like eggs, Greek yogurt, milk, nut butters, or protein powder. You can also swap part of your flour with almond flour or oat flour for added nutrients.

Protein Banana Bread Recipe – Moist & Powerful

Name: Protein Banana Bread Recipe That’s Moist, Easy & High-Protein
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 2 large eggs; ½ cup Greek yogurt (plain); 1 scoop vanilla protein powder; ¾ cup oat flour or rolled oats; 1 tsp cinnamon; 1 tsp baking soda; ¼ tsp salt

Description

A moist, protein-packed banana bread made with Greek yogurt and protein powder. Perfect for meal prep, post-workout, or breakfast.

Ingredients

Scale

3 ripe bananas, mashed

2 large eggs

½ cup Greek yogurt (plain)

1 scoop vanilla protein powder

¾ cup oat flour or rolled oats

1 tsp cinnamon

1 tsp baking soda

¼ tsp salt

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Instructions

1. Preheat oven to 350°F (175°C). Line a loaf pan.

2. In a large bowl, mash bananas.

3. Whisk in eggs, yogurt, and vanilla.

4. Stir in protein powder, oats, cinnamon, baking soda, and salt.

5. Pour into loaf pan and smooth the top.

6. Bake for 45–50 minutes or until toothpick comes out clean.

7. Cool in pan for 10 minutes, then transfer to wire rack.

8. Slice and serve or store.

Notes

Use plant-based yogurt and flax eggs for a dairy-free option.

Store in the fridge for up to 5 days or freeze for 2 months.

Add dark chocolate chips or walnuts for extra flavor.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 165
Sugar: 6g
Sodium: 140mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 10g
Cholesterol: 35mg