Description
A creamy, hearty, and delicious chowder filled with potatoes and corn, perfect for a comforting meal on chilly days.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 cup corn kernels (frozen or fresh)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups milk or heavy cream
- Salt and pepper to taste
- Optional: Thyme, parsley, or paprika for seasoning
Instructions
- Sauté the diced onion and garlic in a large pot with oil over medium heat until fragrant and translucent.
- Add chopped potatoes and pour in the broth, stirring to combine. Bring to a boil, then reduce heat and simmer for about 15-20 minutes until potatoes soften.
- If desired, blend part of the chowder with an immersion blender for a creamier texture.
- Stir in the corn and milk or cream, and cook for another 5-10 minutes, until heated through.
- Adjust seasoning with salt, pepper, or spices of your choice.
- Ladle into bowls and garnish with fresh herbs, croutons, or cheese before serving.
Notes
Using fresh ingredients enhances the flavor. Customize with additional ingredients like bacon or chicken. Leftovers improve in flavor the next day!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg