When the air turns crisp, there’s nothing more inviting than a bowl of creamy chowder. Hi, I’m Chef Mia, and I specialize in cozy, one-pot recipes that make life delicious and simple. This potato corn chowder soup is rich, hearty, and filled with sweet corn kernels, tender potatoes, and a velvety broth. It’s a dish that warms you from the inside out—perfect for family dinners or weekend gatherings.
How To Make Potato Corn Chowder Recipe
Ingredients
- 2 tbsp butter
- 1 medium onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 3 medium potatoes, cubed
- 2 cups corn (fresh, frozen, or canned)
- 4 cups chicken or vegetable broth
- 1 cup milk or cream
- 2 tbsp flour (optional, for thickening)
- ½ tsp smoked paprika
- Salt & pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt butter in a large pot and sauté onion, celery, and carrots until softened.
- Stir in potatoes, corn, and smoked paprika. Cook for 2 minutes.
- Pour in broth, bring to a boil, then simmer until potatoes are tender (about 20 minutes).
- For extra creaminess, whisk flour into milk and stir into soup. Simmer until thickened.
- Season with salt and pepper.
- Garnish with parsley and serve hot.
Equipment You Need
- Large soup pot
- Wooden spoon
- Ladle
- Blender (optional, for extra creamy texture)
Pro Tips & Substitutions
- Blend half the soup for a creamier consistency.
- Add cooked bacon for a smoky flavor boost.
- Swap cream for coconut milk for a dairy-free option.
- Sprinkle cheddar cheese on top for a richer taste.
Substitution Ideas Table
| Ingredient | Substitution |
|---|---|
| Milk/Cream | Coconut milk or oat milk |
| Butter | Olive oil |
| Chicken Broth | Vegetable broth |
| Corn | Mixed veggies or roasted peppers |
Cozy Serving Ideas
This chowder pairs beautifully with a crusty baguette or homemade cornbread. For a family-style dinner, set out toppings like shredded cheese, crumbled bacon, or green onions so everyone can personalize their bowl. Add a simple side salad to balance the richness, and you’ve got a wholesome, satisfying meal.
Make It a Freezer-Friendly Meal
Potato corn chowder freezes well, making it a smart option for meal prep. Simply cool the soup completely before storing in airtight containers. Reheat on the stove with a splash of broth or milk to bring back the creamy consistency.
Add Extra Veggie Power
Want to make this chowder even heartier? Stir in zucchini, bell peppers, or spinach for extra color and nutrition. The natural sweetness of corn pairs beautifully with almost any vegetable, making this a versatile, family-friendly dish.
Print
Potato Corn Chowder Soup – Creamy Comfort in a Bowl
- Total Time: 45 mins
- Yield: 6 servings 1x
Description
A creamy potato corn chowder loaded with tender potatoes and sweet corn.
Ingredients
2 tbsp butter
1 medium onion, diced
2 celery stalks, diced
2 carrots, diced
3 medium potatoes, cubed
2 cups corn (fresh, frozen, or canned)
4 cups chicken or vegetable broth
1 cup milk or cream
2 tbsp flour (optional, for thickening)
1/2 tsp smoked paprika
Salt & pepper, to taste
Fresh parsley, chopped
Instructions
1. Melt butter and sauté onion, celery, and carrots.
2. Stir in potatoes, corn, and paprika. Cook briefly.
3. Add broth, bring to boil, then simmer until potatoes are tender.
4. Whisk flour into milk and stir into soup.
5. Season with salt and pepper.
6. Garnish with parsley and serve.
Notes
Blend half the soup for extra creaminess.
Add bacon or cheese for richness.
Swap cream for coconut milk for dairy-free.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Soup
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 260
- Sugar: 6g
- Sodium: 700mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg
