There’s something extra cozy about a bowl of creamy soup on a chilly evening. Hi, I’m Chef Mia — I love crafting warm, wholesome recipes that turn simple ingredients into comfort food magic. Today’s Potato Celery Soup is light, flavorful, and budget-friendly, perfect for using up a bunch of celery in your fridge. It’s the kind of recipe that feels rustic yet elegant — ideal for family dinners, meal prep, or even a starter for a holiday meal.
How To Make Potato Celery Soup Recipe
Ingredients
- 5 medium potatoes, peeled & diced
- 6 celery stalks, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups vegetable broth (or chicken broth)
- 1 cup milk (or cream for richness)
- 2 tbsp olive oil or butter
- ½ tsp thyme (dried or fresh)
- Salt & black pepper, to taste
- Fresh parsley or celery leaves, for garnish
Instructions
- Heat olive oil or butter in a large soup pot. Sauté onion, garlic, and celery until softened.
- Add diced potatoes and thyme, stirring well.
- Pour in broth, bring to a boil, then reduce heat and simmer until potatoes are tender (about 20 minutes).
- Use an immersion blender to puree until smooth (or leave a few chunks for texture).
- Stir in milk, season with salt and pepper.
- Serve hot, garnished with fresh parsley or celery leaves.
Equipment You Need
- Large soup pot
- Wooden spoon
- Blender or immersion blender
- Ladle
Pro Tips & Substitutions
- Use leeks instead of onion for a softer flavor.
- Add a pinch of nutmeg for warmth.
- For extra protein, stir in cooked chicken or white beans.
- Make it vegan by using coconut milk or oat milk instead of dairy.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 190 |
| Protein | 5g |
| Carbohydrates | 30g |
| Fiber | 5g |
| Fat | 6g |
| Sodium | 480mg |
Why Potato Celery Soup is a Hidden Gem
While potato soup is a classic, adding celery brings a fresh, earthy flavor that balances the creaminess beautifully. Celery is often an overlooked veggie, but when simmered and blended with potatoes, it transforms into a velvety, aromatic soup that feels both hearty and refreshing. It’s a smart way to use up extra celery stalks without waste.
Serving Suggestions for a Cozy Meal
Pair this soup with a crusty baguette or a grilled cheese sandwich for a satisfying dinner. It also makes a wonderful starter for a holiday feast or a light lunch served alongside a crisp green salad. For a gourmet touch, drizzle with olive oil or sprinkle with parmesan cheese just before serving.
Make Ahead & Storage Tips
This soup is perfect for meal prep! Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, let the soup cool completely, then freeze for up to 2 months. Reheat gently on the stove with a splash of milk to restore creaminess.
Related Recipes
If you enjoyed this dish, try these too:
- Butternut Squash Apple Soup
- Spinach Ricotta Butternut Squash Lasagna
- Cowboy Butter Chicken Linguine
- Pumpkin Protein Bars Recipe
Save this Potato Celery Soup to your Pinterest boards and share it with someone who loves cozy, homemade comfort food!
Print
Creamy Potato Celery Soup Recipe (Easy & Comforting)
- Total Time: 35 mins
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy potato celery soup that’s wholesome and comforting.
Ingredients
5 medium potatoes, diced
6 celery stalks, chopped
1 onion, diced
3 garlic cloves, minced
4 cups vegetable broth
1 cup milk
2 tbsp olive oil or butter
½ tsp thyme
Salt & pepper
Fresh parsley for garnish
Instructions
1. Sauté onion, garlic, and celery in butter or oil.
2. Add potatoes and thyme, stir well.
3. Pour in broth, simmer until potatoes are tender.
4. Blend until smooth.
5. Stir in milk, season with salt & pepper.
6. Serve hot with garnish.
Notes
Swap onion with leeks for milder taste.
Add nutmeg for warmth.
For protein, stir in beans or chicken.
Vegan option: use coconut milk.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 190
- Sugar: 4g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
