How to make a perfect popcorn?

Use fresh kernels, a high smoke-point oil, and the right pot. Keep steam out and remove from heat at the 3-second pause.

What is the secret to good popcorn?

Even heat and good timing. Shaking the pot helps, and preheating your oil ensures faster, even popping.

Toss with melted butter, flavored oils, spices, or sugar blends. You can try things like cinnamon sugar, white cheddar, or even crushed cookies.

When pops slow down to 3 seconds apart, remove the pot. It prevents burning and gives you full, crisp kernels every time.

A foolproof popcorn recipe for perfectly crisp, fluffy stovetop popcorn—plus easy tips to customize with 9 different flavors.

Scale

2 tbsp avocado or coconut oil

½ cup popcorn kernels

Salt to taste

Optional melted butter or toppings

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Heat oil in heavy-bottomed pot over medium-high heat.

Add 2–3 kernels and cover.

Once popped, add remaining kernels in a single layer.

Cover with vented lid and shake every 10–15 seconds.

When popping slows to 3 seconds between pops, remove from heat.

Season while warm and add toppings.

Try flavor variations like cinnamon sugar, cheddar, or caramel.

Use fresh kernels for best results.