Description
A delightful no-bake dessert that captures all the classic flavors of pecan pie in bite-sized treats.
Ingredients
Scale
- 1 cup chopped pecans
- 1 cup crushed graham crackers
- 1/2 cup sweetened condensed milk
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix the crushed graham crackers, chopped pecans, and brown sugar in a large mixing bowl.
- Add sweetened condensed milk and vanilla extract, then mix until sticky and cohesive.
- Roll the mixture into small balls, about the size of a tablespoon.
- Place them on a baking sheet lined with parchment paper and chill in the fridge for about an hour.
- Optionally, roll in extra pecans or dip in chocolate for extra indulgence.
Notes
Store in an airtight container in the fridge for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg