Description
A simple and natural pink salt weight loss recipe with warm water and lemon, designed to support digestion and metabolism naturally.
Ingredients
1 cup warm filtered water 1/4 to 1/2 tsp Himalayan pink salt
Juice of 1/2 fresh lemon
Instructions
`Warm the water slightly until it’s comfortable to drink.
Add the Himalayan pink salt and stir until dissolved.
Squeeze in fresh lemon juice.
Mix well and drink immediately on an empty stomach.
Notes
Avoid eating for 15–20 minutes after drinking.
If you’re sensitive to salt or have health conditions, consult a doctor before trying this.
- Prep Time: 2 min
- Cook Time: 0 min
- Category: Drinks
- Method: Stirred
- Cuisine: Health
Nutrition
- Serving Size: 1 glass
- Calories: 4
- Sugar: 0g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg