Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pink salt diet recipe

Pink Salt Diet Recipe for Weight Loss (With Real Results)


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Enzo
  • Total Time: 2 min
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

This pink salt diet recipe is a simple mineral-rich tonic that supports digestion, reduces bloating, and promotes gentle weight loss.


Ingredients

Scale

1/4 teaspoon Himalayan pink salt

1 glass warm filtered water (812 oz)

Juice of half a lemon

Optional: 1/2 teaspoon raw apple cider vinegar


Instructions

Warm the water until it’s hot but drinkable.

Add Himalayan pink salt and stir until dissolved.

Squeeze in lemon juice and optional apple cider vinegar.

Stir gently and drink slowly on an empty stomach.

Notes

Drink once daily for 2–3 weeks.

Best consumed in the morning or before bed.

Take a 5–7 day break between cycles.

  • Prep Time: 2 min
  • Cook Time: 0 min
  • Category: Detox Drink
  • Method: No-cook
  • Cuisine: Holistic Wellness

Nutrition

  • Serving Size: 1 glass
  • Calories: 2
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg