Description
This pink salt diet recipe is a simple mineral-rich tonic that supports digestion, reduces bloating, and promotes gentle weight loss.
Ingredients
1/4 teaspoon Himalayan pink salt
1 glass warm filtered water (8–12 oz)
Juice of half a lemon
Optional: 1/2 teaspoon raw apple cider vinegar
Instructions
Warm the water until it’s hot but drinkable.
Add Himalayan pink salt and stir until dissolved.
Squeeze in lemon juice and optional apple cider vinegar.
Stir gently and drink slowly on an empty stomach.
Notes
Drink once daily for 2–3 weeks.
Best consumed in the morning or before bed.
Take a 5–7 day break between cycles.
- Prep Time: 2 min
- Cook Time: 0 min
- Category: Detox Drink
- Method: No-cook
- Cuisine: Holistic Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 2
- Sugar: 0g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg