Description
A delightful and moist pineapple cake that brings the flavors of the tropics to your table. Perfect for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup crushed pineapple, drained
- 3 eggs
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar until fluffy and light.
- Add the eggs one at a time, mixing well after each.
- Combine the flour, salt, baking powder, and baking soda in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with the crushed pineapple.
- Pour the batter into a greased cake pan.
- Bake for about 30–35 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving, then top with whipped cream and a slice of fresh pineapple.
Notes
For variations, consider making a Pineapple Upside-Down Cake, Coconut Pineapple Cake, or Pineapple Layer Cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg