Description
A warm and comforting soup that captures the flavors of a classic Philly cheese steak, featuring tender beef, creamy cheeses, and sautéed vegetables.
Ingredients
Scale
- 1 lb thinly sliced ribeye beef
- 4 oz cream cheese
- 1 cup shredded provolone or cheddar cheese
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 1 cup sliced mushrooms (optional)
- 4 cups beef broth
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp Worcestershire sauce
Instructions
- Gather your ingredients and head to the grocery store.
- Heat a pot over medium heat and add a splash of oil.
- Toss in the onions and peppers, cooking until tender.
- Add mushrooms if desired and cook until softened.
- Add the thinly sliced beef to the pot and cook until browned.
- Pour in beef broth and bring to a gentle simmer.
- Stir in cream cheese until melted and creamy.
- Finish with shredded cheese and stir until melted.
- Taste and adjust seasoning with salt, pepper, and Worcestershire sauce.
Notes
Customize the soup with additional vegetables or spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg