Description
A versatile and delicious pasta salad that you can customize with your favorite ingredients.
Ingredients
Scale
- 3 cups pasta (rotini, fusilli, or penne)
- Cherry tomatoes
- Cucumbers
- Bell peppers
- Diced chicken, chickpeas, or mozzarella balls
- Olive oil
- Vinegar
- Herbs
- Extras like olives, nuts, cheese, or bacon
Instructions
- Cook the pasta according to package instructions until al dente.
- Chop the veggies.
- In a large bowl, combine the cooked pasta, veggies, and protein.
- Drizzle your dressing and mix until everything is coated. Adjust seasoning to taste.
- Chill in the fridge for at least 30 minutes before serving.
Notes
Choose sturdier pasta varieties for better holding of dressings and toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg