Description
A creamy and cozy Italian sausage ditalini soup that combines savory flavors and comforting textures for a perfect meal.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 medium onion, diced
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
Instructions
- Brown the sausage in a large pot over medium heat, breaking it up into smaller pieces.
- Add diced onion and minced garlic, sautéing until onion is translucent.
- Pour in chicken broth and add the diced tomatoes, bringing to a simmer.
- Add ditalini pasta and cook according to package directions (about 8-10 minutes).
- Lower the heat and stir in heavy cream and grated Parmesan cheese until melted.
- Sprinkle in Italian seasoning and season with salt and pepper to taste.
- Ladle into bowls and garnish with fresh parsley, if desired.
Notes
Customize with different types of sausage or add extra veggies such as spinach or bell peppers. This soup reheats beautifully!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg