Description
Elevate your veggie game with crispy, cheesy Parmesan Crusted Asparagus that makes veggies enjoyable and delicious.
Ingredients
Scale
- 1 pound fresh asparagus
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko recommended)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Prep your asparagus by rinsing and snapping off the tough ends.
- Make the coating by mixing together Parmesan cheese, breadcrumbs, garlic powder, olive oil, and a pinch of salt and pepper.
- Coat the asparagus with olive oil, then sprinkle the breadcrumb-Parmesan mix on top and press gently.
- Bake for about 12-15 minutes until golden and crispy.
- Serve hot and enjoy your delicious asparagus!
Notes
For extra flavor, consider adding Italian seasoning or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg