There’s nothing quite like a warm bowl of soup simmering on the stove when the days turn cool. Hi, I’m Chef Mia, and I love creating one-pot meals that are simple, nourishing, and full of flavor. This easy one pot ham and potato soup is hearty, creamy, and the perfect way to use up leftover ham—ideal for family dinners or cozy weeknights.
How To Make Easy One Pot Ham and Potato Soup Recipe
Ingredients
- 2 tbsp butter
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cups potatoes, peeled & cubed
- 2 cups cooked ham, diced
- 4 cups chicken broth
- 1 cup milk or cream
- 2 tbsp flour (optional, for thickening)
- Salt & pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, melt butter and sauté onion, carrots, and celery until softened.
- Add potatoes, ham, and broth. Bring to a boil, then simmer until potatoes are tender (about 20 minutes).
- For a creamier soup, whisk flour into milk, then stir into the pot. Cook until thickened.
- Season with salt and pepper.
- Garnish with fresh parsley and serve warm.
Equipment You Need
- Large soup pot
- Wooden spoon
- Ladle
- Soup bowls
Pro Tips & Substitutions
- Swap chicken broth for vegetable broth if you prefer a lighter flavor.
- Use leftover holiday ham for extra richness.
- Stir in shredded cheddar cheese for a cheesy twist.
- Add corn or peas for extra veggies.
Storage & Reheating Table
| Storage Method | Duration |
|---|---|
| Refrigerator | Up to 3 days |
| Freezer | Up to 2 months |
| Reheating | Warm gently on stove with splash of milk or broth |
Why One Pot Soups Are a Weeknight Hero
Life gets busy, and dishes pile up fast—that’s why I adore one-pot meals. This ham and potato soup requires minimal cleanup and maximizes flavor. Everything cooks in one pot, allowing the ham, potatoes, and veggies to blend into a comforting, hearty meal. It’s family-friendly and a budget-conscious way to stretch leftovers.
Cozy Pairings for Ham & Potato Soup
Want to make this meal extra special? Serve your soup with warm dinner rolls, cornbread, or a side salad for balance. If you’re feeding a crowd, set out toppings like shredded cheese, green onions, or crispy bacon so everyone can customize their bowl.
Leftover Ham Magic
This recipe shines after holidays when you’re wondering what to do with leftover ham. Instead of sandwiches, turn those scraps into a hearty soup that feels brand new. It’s also freezer-friendly, so you can tuck away a portion for a quick future meal.
Print
Easy One Pot Ham and Potato Soup – Hearty Family Comfort
- Total Time: 45 mins
- Yield: 6 servings 1x
Description
A hearty, creamy one-pot ham and potato soup perfect for family dinners.
Ingredients
2 tbsp butter
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cups potatoes, peeled & cubed
2 cups cooked ham, diced
4 cups chicken broth
1 cup milk or cream
2 tbsp flour (optional, for thickening)
Salt & pepper, to taste
Fresh parsley, chopped
Instructions
1. Melt butter in pot and sauté onion, carrots, and celery.
2. Add potatoes, ham, and broth. Simmer until potatoes are tender.
3. Whisk flour into milk and stir into soup to thicken.
4. Season with salt and pepper.
5. Garnish with parsley and serve warm.
Notes
Use leftover ham for extra flavor.
Add cheddar cheese for a cheesy version.
Swap chicken broth for vegetable broth if preferred.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Soup
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
