Description
Experience the juicy, flavorful comfort of Oklahoma Fried Onion Burgers, topped with crispy fried onions and served on soft buns.
Ingredients
Scale
- 1 lb ground beef (80/20 mix)
- 2 yellow onions, thinly sliced
- 4 burger buns
- Salt, to taste
- Pepper, to taste
- Optional Toppings: Cheddar cheese, pickles, BBQ sauce
Instructions
- Gather all your ingredients and lay them out.
- Slice the onions as thinly as possible.
- Form the ground beef into patties.
- Heat a skillet over medium-high heat and sauté the onions in a little oil for 5-7 minutes until golden brown.
- Push onions to the side, place the patties in the skillet, season with salt and pepper, and press them into the onions.
- Cook patties for 3-4 minutes on each side, flipping only once.
- If desired, add cheddar cheese on top during the last minute of cooking.
- Assemble the burgers with the patties and fried onions in toasted buns, adding any optional toppings.
Notes
For extra flavor, consider adding garlic powder or Worcestershire sauce to the beef mix.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg